港式糯米糍及鹹柑桔賀年工作坊 Lunar New Year Workshop: Hong Kong-Style Glutinous Rice Cake and Salted Kumquat
新年將至，一起來捏一團軟糯，醃一罐吉祥！想學習製作經典港式賀年美食，為佳節增添溫暖與色彩嗎？我們將帶您手作 港式糯米糍 與 傳統鹹柑桔，從揉搓到封藏，體驗食物裡的祝福與溫度。
As the Lunar New Year approaches, let’s make a ball of soft sweetness and pickle a jar of good fortune! Would you like to learn how to make classic Hong Kong Festive delicacies to add warmth and colour to the season? We will guide you through hands-on preparation of Hong Kong-Style Glutinous Rice Cake and Salted Kumquats, from kneading to preserving, experiencing the blessings and warmth hidden in food.
詳情如下：
Details are as follows:
| 日期
Date |
2026年2月4日(星期三)
4 February 2026 (WED) |
| 時間
Time |
2:30 PM – 4:30 PM |
| 地點
Venue |
W603
|
| 活動內容
Content |
學習製作港式糯米糍及釀製傳統鹹柑桔
Learn how to make Hong Kong-Style Glutinous Rice Cake and Salted Kumquats |
| 語言
Language |
廣東話
Cantonese |
| 名額
Quota |
15 |
| 活動報名表Registration | 有興趣的同學請在此報名。
Students who are interested are invited to register here. |
| 名額有限，先到先得。
Limited quota on a first-come-first-served basis. |
如有任何查詢，請透過saosrss@chuhai.edu.hk與學生事務處聯絡。
For any enquiries, please contact the Student Resources and Support Section at saosrss@chuhai.edu.hk