港式糯米糍及咸柑桔贺年工作坊 Lunar New Year Workshop: Hong Kong-Style Glutinous Rice Cake and Salted Kumquat
新年将至，一起来捏一团软糯，腌一罐吉祥！想学习制作经典港式贺年美食，为佳节增添温暖与色彩吗？我们将带您手作 港式糯米糍 与 传统咸柑桔，从揉搓到封藏，体验食物里的祝福与温度。
As the Lunar New Year approaches, let’s make a ball of soft sweetness and pickle a jar of good fortune! Would you like to learn how to make classic Hong Kong Festive delicacies to add warmth and colour to the season? We will guide you through hands-on preparation of Hong Kong-Style Glutinous Rice Cake and Salted Kumquats, from kneading to preserving, experiencing the blessings and warmth hidden in food.
详情如下：
Details are as follows:
| 日期
Date |
2026年2月4日(星期三)
4 February 2026 (WED) |
| 时间
Time |
2:30 PM – 4:30 PM |
| 地点
Venue |
W603
|
| 活动内容
Content |
学习制作港式糯米糍及酿制传统咸柑桔
Learn how to make Hong Kong-Style Glutinous Rice Cake and Salted Kumquats |
| 语言
Language |
广东话
Cantonese |
| 名额
Quota |
15 |
| 活动报名表Registration | 有兴趣的同学请在此报名。
Students who are interested are invited to register here. |
| 名额有限，先到先得。
Limited quota on a first-come-first-served basis. |
如有任何查询，请透过saosrss@chuhai.edu.hk与学生事务处联络。。
For any enquiries, please contact the Student Resources and Support Section at saosrss@chuhai.edu.hk